THE ESSENCE OF DONG VAN MINT BLOSSOM HONEY
A SINGLE BLOOMING SEASON
EMPOWERING THE H’MÔNG COMMUNITY
A UNIQUE GROWING REGION
Mint blossoms bloom only once a year, during the months of October and November.
The Dong Van Karst Plateau, Hà Giang, at an altitude of 1,000–1,600 m.
Home to more than 2,800 native bee colonies, preserved and sustainably nurtured for future generations.
Rich in natural polyphenols and flavonoids, helping provide antioxidant protection, defend cells against free radicals, and support cardiovascular, immune, and digestive health.
LAB-TESTED PURITY
100% pure honey, with no added sugar or syrup.
No exogenous sugars were detected using EA-IRMS, LC-IRMS, and LC-HRMS analytical methods.
Strictly monitored for pesticide residues and antibiotic contamination.
Never heat-treated, maintaining a low HMF level—an indicator of fresh, unprocessed honey.
Preserves its natural enzymes, helping retain the honey’s biological activity.
Supporting the H’Mông people in preserving their traditional beekeeping heritage.
Bringing Vietnam’s finest specialties and cultural heritage to the world.
Creating sustainable livelihoods through the natural treasures of their homeland.