The combs are placed in a manual centrifugal extractor to separate the honey without the use of heat or industrial processing. It is then carefully filter! through a fine mesh system to remove wax, hee parts, and other impurities. Finally. the honey is stored in dedicated. Jood grade containers to preserve its natural quallty and rich flavor.
04. FILTRATION & STORAGE
05. QUALITY TESTING
After filtration, the honey Is tested according to the Vietnamese National Standard TCVN $267-2.200S to ensure it remains pure, unblended, free of preservatives, and compliant with food sufery regulations. The inspection proces› includes evaluating the moisture comtent, color, favor profile, seo concentration, enzymatic activity, and biochemical residues.
06. BOTTLING & PACKAGING
The honey is carefully bouled in glass jars, then labeled, boxed, and prepared for transport. Back product is stored under controlled conditions lo ensure quality is preserved before reaching select distribution channels.